Easy and practical Indonesian recipes

Ap Spicy Salted Squid

Material:

• 200 grams of squid, fresh and large salted eggs
• 6 shallots
• 4 cloves garlic
• 2 bay leaves
• 1 segment of galangal
• 10 green chilies
• 4 red chili peppers
• 1 teaspoon of sugar
• 3 tablespoons of sweet soy sauce
• 100 ml of clean water
• The right amount of oil

How to cook :

• Prepare a container of hot water, then pour the squid you have prepared for several minutes. Drain well.
• After you brew then cut the squid in a ring shape. Set it aside.
• Take the garlic and red then clean and thinly slice.
• Also clean some other ingredients such as bay leaves and galangal which are then crushed.
• Take red chili and green chili and cut into pieces.
• Prepare a frying pan and hot oil then continue by frying your squid until it's half done, after finishing and lifting, drain.
• Reheat the oil in the pan, then continue sautéing the onion and garlic that you have sliced ​​thinly to smell fragrant.
• Add some other ingredients such as bay leaves, galangal, green chili and red chili, then cook again until wilted.
• Finally you put the fried squid together with sugar and sweet soy sauce. Mix well, and slowly pour water into your pan. keep stirring again and cook for a while until all ingredients are evenly distributed and water thickens.
• Take your spicy salted squid plate and serve on a serving plate.
• Serve this menu while still warm for your family at home.

SEBLAK BANDUNG KUAH KUNING

material

• 100 grams of orange starch crackers, soak
• 1 egg, shake it off
• 150 grams of chicken thighs, boiled, shredded
• 3 caisim sticks, cut into pieces
• 20 grams of glass noodles, soak water
• 2 tablespoons of sweet soy sauce
• 400 ml of water
• 1/2 teaspoon salt
• 1/4 teaspoon of powdered pepper
• 1 leek, sliced
• 2 tablespoons of oil to saute

Ground spices:

• 2 shallots
• 2 cloves of garlic
• 2 cm kencur
• 6 cm of roasted turmeric

How to make

• Stir-fry the spices until fragrant. Set aside the frying pan. Add eggs. Stir until grained. Add chicken and caisim. Stir until wilted.

• Add crackers. Stir well. Add salt, pepper powder, sweet soy sauce and water. Stir well.

• Add the noodles and leeks.

Tomato Cook Chicken

Ingredients

1 large (cut 6) * fried onion seeds
1 seed, bro,
3 review white,
1/2 inch halia,
10 boiled dried chili seeds (range)
6 large blades of sos cili
3 large blades of SOS tomato & 2 blades of oyster sauce
1 tomato seed (cut 6)
1 chicken (cut 12)
Soup leaves (mixed)
Salt, sugar & flavorings

Ways

• Fried chicken (young half-crispy). Lift, high-fries & alienate ... Fried also onion which is cut 6 to crisp ... Lift and unite with the chicken earlier.

• Remove a little oil from the fried food, stir-fry the ingredients that are stretched so that it is really crispy.

• Then add oyster sauce, sos cili & sos tomato with half a small cup of water ... Let it boil, add salt, flavorings & sugar.

• Add chicken with fried tomatoes & onions