Moist Texture Yellow Cake Made With Oil

This cake is mouth-watering treat for children and adults as well.

Yellow Cake

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Cooking Time: 28 mins

INGREDIENTS

¾ cup sugar
2 large eggs
1 tsp vanilla
½ tsp butter flavoring*
⅓ cup oil, vegetable or canola
½ cup whole milk
1 ¼ cups all-purpose flour
1 ¼ tsp baking powder
¼ tsp salt

INSTRUCTIONS

Preheat oven to 350F. Grease and flour an 8-inch square light metal baking pan and set aside. Dark metal or glass pans not recommended.
With an electric mixer, beat the sugar, eggs, vanilla extract and butter flavoring until it begins to thicken, 1-2 minutes. Add the oil and milk and mix until just combined.
In a second bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, add the dry ingredients to the wet in 2 additions, mixing until just combined - do not over mix.
Transfer the batter into the prepared pan and bake on center rack until a toothpick inserted into the center of the cake comes out with a few moist crumbs, 25-30 minutes. I recommend checking the cake early to make sure you don't over bake it.

Frost cake with Not Too Sweet Chocolate Buttercream

Bon Appetit

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