Home Made Bread

djohan (66)in #food • 6 years ago

Hi Steemit

This is home made bread made by my wife. Probably it costs more to make than to buy for this white bread as it is quite cheap at the supermarket. But it tastes better and no preservatives added so it is healthier

How to make

Put flour , yeast and egg inside the bread machine and mix

Set the time for bread

The machine will stir automatically

Until it rises

Wait until the bread turns brown and then it is ready to be cut

Thank you for viewing. Have a great weekend

#bread #homemade

6 years ago in #food by djohan (66)

$2.04

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theguruasia (67) 6 years ago

@djohan,
Seriously this is so great! I will try this out! Coz Bread is one of my favorite meal (Specially as my dinner)

Cheers~

$0.72

3 votes

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djohan (66) 6 years ago

thank you theguruasia, I usually have bread for snack when i am hungry

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2 votes

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emilymichelle (51) 6 years ago

What a nice loaf! Enjoy:)

$0.38

2 votes

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djohan (66) 6 years ago

thank you emilymichelle

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1 vote

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floridanow (61) 6 years ago

I think you have some “Mexican jumping beans” in your bread :-) You get home made bread and cookies.....why even travel :-)

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1 vote

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djohan (66) 6 years ago

thank you floridanow, travelling can give more inspirations of what to do at home

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amuchtar (63) 6 years ago

How to make it very easy, I really like it the tool and look modern, anyone can make bread easily using the tool.
May I taste a piece of bread? Lol 😋

$0.29

3 votes

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djohan (66) 6 years ago

thank you amuchtar, yes it becomes easier with this machine, just need to mix the right ingredients in

$0.30

2 votes

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freedomshift (64) 6 years ago

That's wonderful! home made bread and pasta are great! Could you get organic, stone ground flour?

https://www.bobsredmill.com/organic-whole-wheat-flour.html

Our Organic Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein, certified organic flour is the tried, true and preferred choice of classic and traditional bread bakers for consistent, high rising loaves.

There is a story behind Bob's Red Mill and the mill stones that they use.
https://www.bobsredmill.com/bobs-way-mill

The Red Mill’s Beginnings
Bob's journey began in the mid '60s after coming across a book about an old stone-grinding flour mill. Unable to shake his vision of operating a flour mill that provided healthy and nutritious food, Bob tirelessly searched for his own set of usable millstones. With a little time and persistence, Bob and his wife found several sets of millstones and began their first mill in Redding, California.
In 1978 the couple left the mill and retired to Oregon City, but fate stepped in one afternoon when Bob came across an old mill that was for sale in nearby Milwaukie, Oregon. A few months later, Bob’s new mill was producing stone ground flours and cereals for local customers.