Suriname roti

Hello fellow steemians,
Today i made Roti. A traditional type of food from Suriname. That is how i know it, but originally it came from India. It is a common word for all forms of bread most you see is flat bread.
you can fill it with different kind of meats,
Think of ,, Chicken🐔-Lamb🐑-goath🐂-Meat.🐄
Today i filled it up with chicken.

So what do we need for 4 persons🐓
4 rotivels (you can also use tortilla wraps)
4 chicken bolts
8 medium / small potatoes
0.600 gram (1 pound) garter or haricotsverts
4 hard-boiled eggs
1 onions
2-3 garlic cloves (depend on size)
Hindustani massala (curry)
1 peace chickenstok
1 small tin of tomato paste
salt pepper
1 Madame Jeanette (or a spoon of the sambal you're used to)

So lets start

We start with cook the chicken and put the salto pepper and massala on the chicken. Important to know , undercook the chicken just cook outside so it get a crust , at the same time you cook the potatoes and the eggs.

(Eggs should be hard boiled. 6-8minutes)

Mean while you cut the ingrediënts and blanch the garter for like 30 seconds and put them in ice water.

If you have finished this steps, we start with the sauce.
Put every ingrediënt in the pan now we gonna start with stir fry the ingredients. (Short)

Add now the chickenstock, massala and garlic to the dish.

Simmer for like 10 minutes.

Last step, add the eggs

Simmer again for the last 10 minutes.

Now heat your Roti. Example the microwave but a pan works ass well.
Fill up and enjoy your meal!!

Be traditional,
do not eat with cutlery but with your hands😉

Enjoy steemians!!!

Photo Nikon D3300 18-105mm