Black on white: we cook dumplings with "Coal"

We cook pelmeni and not just black, but also with prawns, an amazing cheese-cream sauce and red caviar. If you have not yet salivating, it means that something is wrong with you. Want to know how to prepare this specialty? Learn from the cook Ilya Plotnikov.

What we need:

• For the test: 1 egg, 250 ml of water, 500 g of flour, 10 g of cuttlefish ink, salt, sugar - a teaspoonful;
• Filling: shrimps, leeks, ginger, rice vinegar, sesame oil - a teaspoonful;
• For sauce: curd cheese, cream 33% fat;
• For decoration: red caviar, balsamic sauce.

We knead the dough from all the ingredients, leave it for a short time. Mix again, sprinkle with flour, so as not to stick to the table or board, roll it out quite thin (2-3 mm thick).

A glass or a special cylinder cut out of the dough smooth mugs.

For the filling finely chop the shrimp, leek, a little ginger, add a little rice vinegar and sesame oil, mix, a few minutes give the filling soak sauces.

In each circle of the test, put a teaspoon of filling and we form pelmeni, as shown in the photo.

We lower the pelmeni into boiling salted water, cook for about 5 minutes.

At this time, prepare the sauce. In a small saucepan with a thick bottom, melt the cheese cheese on low heat, add about 100 ml of creamy cream, slightly add salt ,. We bring it to ready for about 2 minutes, constantly stirring with whisk - the sauce should be homogeneous, creamy.

Take a deep plate, spread the sauce.

On top - dumplings (without the broth in which they were brewed), and as a pathos final chord decorate the case with red caviar. If you want, you can walk along the edge of the plate with balsamic sauce - for aesthetics. Done!

It's a pity the picture does not convey the fragrance. It's just something, guys!