Lunch with samuna and muffin "zhu-zhu" The melt in the mouth.
Recipes for samuna is the same as the pizza-shaped corneas, I will not write again, but would post pictures, and recipes rolls "zhu-zhu" is this:
2 s (reds we share Coating)
1 bread yeast powder (10 gr)
2 small spoons of sugar
1 small spoonful of salt
1 dcl of lukewarm milk
1 dcl yogurt
1 dcl shmand (sour cream, pavllakë)
1 dcl oil
700 gr flour
Filling:
200 gr.djathë white chopped
200 gr.gjalpë (I use "Tereyag") cold.
Preparation:

 First dissolve the yeast in the milk and two tablespoons of sugar for 5 min.Mandej in a deep container equals yogurt, dew whites, cream of yogurt, oil, salt and milk mixed with yeast and bakery ingredients such good sheqer.Përzihen who consumed one another, then gradually equals flour and cook a soft dough, which left double 30 min.Pas this time, handle the dough and opened t'holluese a big lump which is filled with the chopped djathinë Grijmë butter on it with erende.Pastaj wrap and foil in the form rrollneje enters the refrigerator to stay another 30 min.Pas 30 min.brumin the open again with t'holluese (as in photo), where prejmë 5 or 6 strips, then shaped trekëndshi to shape the kifleve.Kiflet placed in baking pan with paper, painted with reds of dew and into the oven previously heated to 180 ° C for 25-30 min.Servohen hot and cold, as doni.Bëhen too soft and tasteful.