Not Ramen or Udon, Kokoro Tokyo Maze Soba Presents New Noodle Flavor

Already a lot of Japanese food is spread out in Jakarta, but it's rare to find restaurants that dedicate themselves to making buckwheat. Indeed, the name ramen and udon is much more popular in the hearts of Indonesian people, but that does not mean buckwheat is not good. In fact, maybe you should try this food taste.

Kokoro Mazesoba is a translation of "Mazesoba from the heart and soul." TOKYO MAZE SOBA is a delicious noodle dish with topping topping "Taiwan-mince", which means minced meat with soy sauce, red pepper and garlic. Other toppings are leek, dried fish powder and egg yolks. How to eat it any different, namely by adding grated garlic, stir well and ready meal on the meal.

The KOKORO menu is designed by Takuma Ishikawa, a Japanese chef who is also the founder of this restaurant brand. KOKORO has a wide selection of Japanese noodles and topping options. The best quality of food and service is KOKORO's priority in serving customers.

The atmosphere at KOKORO is modern, minimalist with open-kitchen concept, so customers can see the process of serving food directly while enjoying the food in a cozy restaurant atmosphere.

Tokyo Mazesoba comes from Tokyo Ramen which is innovated by Taiwanese chef who opened a restaurant in Nagoya, Aichi Prefecture, Japan, which makes a spicy ramen menu using red pepper. Currently, Tokyo Mazesoba is popular in Japan. This noodle was named Mazesoba from Mazemen in 2008, because Mazesoba is a dry Japanese ramen noodle (without gravy).

Now, Tokyo Mazesoba is already scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder started his business and won the Best 2014 Mazesoba Award in Japan, as well as opening the first outlet in Indonesia where KOKORO surprises your taste with Mazesoba's unique flavor with the slogan "Not ramen, not udon, it's a new taste!"

If you are a fan of noodle dishes, Tokyo Mazesoba with a high level of popularity in Japan this is a dish available for Japanese noodle fans in Indonesia with KOKORO opening branch outlets in Indonesia for the first time in Gandaria City and Grand Indonesia.

Incidentally we also got a chance to travel to their latest restaurant in Gandaria City the other day, we also had a taste like what Mazesoba it. Therefore, please wait for the food review from us yes!