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RE: STEEMIT CULINARY CHALLENGE #12 : Mackerel on the grill
@kenjiby
your prize for last week has been transferred :)
Thank you for putting another entry out, however, before I could acknowledge this, would you please give us the ingredients of the spices that you used? What does it say on the sachet of the ginger?
The pepper looks innocent and is fine but what does it say on the sachet of the ginger? Is it possible to take a picture of the ingredients of that ginger so we could be transparent to the rest? If it is, please do even if its written in Greek. Thank you very much.