Iskender Kebap!
Hi everybody. This is my first article. I hope you will like it.
Ingredients
400g doner kebab slices
Cayenne pepper
2 rounds of pide bread
4 large chili peppers
50g tomato puree
2 large tomatoes
500g yogurt
4 large cloves of garlic
50g butter
salt to taste
Recipe Info
Preparation Time: 30 minutes / Cooking Time: 20 minutes
- Warm the pide by placing on a barbecue grill and keep warm. When all other ingredients are prepared, slice the pide into 3cm squares, divide into 4 portions and place as a layer on each plate.
- Crush the garlic and add to the yogurt, mix well adding a little salt to taste. Spoon onto the pide squares just before adding the doner kebab slices.
- Heat the doner kebab quickly taking care not to allow the strips to become too dry.
- Cut the tomatoes in half and grill slowly until hot, do not allow to overcook and become too soft.
- Grill the green chillies taking care not to burn, again do not allow to overcook and become too soft.
- Mix the tomato puree with the olive oil and cayenne pepper and heat in a small pan on the grill. Add salt to taste.
Bon Appetit
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