RICE TO THE ESTEPHANIE

Hello my friends, this is my second post on steemit and today I bring you a delicious and delicious recipe inspired by me, and then I show you the step by step

INGREDIENTS

500 grs ground beef
1/2 grs Calabresa / Salchichon
2 cloves of garlic
1 onion
1 chives and a parsley
1 potato
1/2 cup extra virgin oil
A pinch of black pepper

PREPARATION

Pour a half cup of extra virgin olive oil into a bowl, then add the chopped onion in pieces with the garlic, let it cook a bit, then place the meat with the Calabresa or smoked sausage and mix everything. Then you proceed to place the potatoes in squares, when the potatoes finish softening you add the chives, parsley and pepper

To accompany rice and raw tomato and lettuce salad!

and ready to enjoy

I hope you have liked this rich recipe, greetings and a big hug