Cheesy Corn Casserole
Anything with corn is always a yes in my book! And you all know how much I love casseroles. That’s how this magnificent Cheesy Corn Casserole idea came about! This corn casserole recipe includes a whole box of cornbread mix so you get a nice, thick dish with all the “comfort-food” feels. For a full, yet incredibly easy dinner, I love making this corn casserole alongside my Boneless Ribs and Bacon Brussels Sprouts.
As you all know, we’re in the midst of a global health pandemic and many states are currently on lock down here in America. For those who are looking to make a meal without having to venture out to the grocery store, I can tell you that a majority of the ingredients in this corn casserole recipe are pantry items with long shelf lives. The rest are basic ingredients like eggs, butter and cheese that you might already have on hand. I’m hoping the simplicity of this dish will help those who are stuck at home right now and looking for something delicious to make!
Other than simple ingredients, I also favor recipes with easy and short prep times. That’s exactly what you get with this corn casserole. You just dump all the ingredients in a large bowl, mix them all up and then pour into a deep baking dish. You’ll then bake it at 350 degrees for about 40 minutes! Below is a link to the deep baking dishes I always use! This set comes with two sizes. For this recipe, I used the 9 x 13 inch dish.
Fresh out of the oven, this corn casserole looks and SMELLS amazing! With its vibrant color, it’ll brighten up any dinner table and make the perfect side dish. If your family is anything like mine, it’ll probably be devoured in no time. I hope you all enjoy this super-simple-scrumptious corn casserole recipe (say that 5 times fast)! 😜 🧀 🌽
PREP TIME: 5 minutes
BAKE TIME: 40 minutes
MAKES: One 9 x 13 inch casserole
Get the full Cheesy Corn Casserole recipe on my website here!🧀 🌽
