Soup widow

Material: 1 kg of fatty beef ribs 100 grams of green pepper (partly crushed, the rest leave intact) 2 cloves 2 cm cinnamon 4 leeks (roughly sliced) 2 celery stems (sliced ​​Rough) 1/4 nutmeg (crushed) 1 block of beef flavor broth 2 bay leaves 2 liters of air Ground spices: 6 onion grains 4 cloves garlic 1 cm ginger 1 tsp grain pepper How to make: 1. Boil beef ribs with cinnamon, cloves & nutmeg until soft soft (me: presto 15 minutes), take the ribs, filter the remaining air boiled in the pan, set aside. 2. Stir-fry the spices until fragrant, enter the bay leaves & half the leek, aduk2 until the seasoning is cooked, pour into the air broth & ribs. 3. Reheat the pot containing the broth & ribs, season the salt, sugar & beef broth block, put the green cayenne, cook until the seasoning is absorbed, remove, sprinkle the remaining onions, fried onion & celery, serve immediately. Tips to Make Soup & Stew More Delicious
Rainy season is delicious to eat hot berkuah, yes. But let alone the rainy season, make me or sister just sneeze mother who immediately make hot soup. Any soup or stew can indeed make the body feel better and cooler. In addition, boiling is also touted as a healthy way of cooking, you know. Originally done properly, your soup or stew is guaranteed to be healthy and delicious. Instead of lingering, immediately check the following tips, yuk!

1. Wear a clean pot.
   This may be trivial but the cleanliness of cookware such as pot greatly affects the decoction, you know. Surely and do not want any bacteria mixed in the stew, right? Therefore, check first whether there is a crust, remaining unsweetened dishes, or other impurities before boiling. Make sure the pot to boil clean with these practical tips.
2. Wear fresh and fresh water to boil.
   A lot of information says that the air would be safe to eat if boiled first. But wait, what kind of air used to be, nih? The reason is, use air PAM as water rebound higher than air packing. PAM water is indeed filtered ground air into clean air. But it looks clear, we can not be sure there is anything contained in it. Therefore, always use bottled water that has been proven hygiene as water stew, yes.
3. A rich flavored stew? Use broth!
   In addition to the various herbs, the word of delicious sauce for various soups or stew like a godog noodle is a broth. The broth sauce provides a tasty flavor on the stew. You can either make a stock and cook it at once, or make stock stock. Be sure to align the broth with the ingredients used, yes, for example for Bandung Beef Noodles wear beef broth, corn soup with chicken broth, and soup patin with seafood broth.
4. Sauté the spices to keep the aroma out.
   Simple shrimp soup can taste savory and smell delicious. How? Saute the spices such as onion, garlic, or bomb bombay before pouring the broth. I used to cook a soup by boiling a new broth in a flavored spice. It feels different, because the seasoning is stir fried first and the smell is more out.
5. Put the ingredients in the proper order.
   Like the business in sauteing, put the stew ingredients also have the order, you know. Decocation materials certainly have different uses, so it needs to be incorporated precisely so that the material is not too ripe. After the broth boils, this list.
   First, order meat. More meat texture from vegetables, It takes longer to make it more tender. If the meat is meatball-shaped, just turn it over before putting the following ingredients.
   Second, input vegetables and hard such as carrots, potatoes, or other tubers. Just like meat, it grows bigger time to boil longer to soften a bit.
   Third, include vegetables such as leaves, corn, beans, and so on.
   Finally, put the boiled noodles or vermicelli into a soup mix. If you want to add mushrooms, put in this process also because the mushrooms can not be heated for too long. Boil 1-2 minutes, then remove.