Use of freshly squeezed juices

in #food7 years ago
  • The most important benefit is the maintenance of a large number of vitamins and useful acids.

  • Thanks to such substances as pectin and fiber, the work of the intestine improves, cholesterol is excreted. To do this, choose juices with pulp.

  • Freshly squeezed juices contain organic acids. Such acids increase the digestibility of food in the body, it is properly digested and provides transportation of useful substances to the desired organs.

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  • Juices have dietary properties, because they contain almost no fat. With their help, you can lose extra pounds and get enough energy.

  • Juice contains trace elements. Most of the juices contain potassium, which strengthens blood vessels and heart.

Banana juice strengthens the nervous system, increases attention and the ability to concentrate. Juice from kiwi can reduce the amount of fatty acids, which prevents the formation of blood clots. Birch juice is necessary for the establishment of metabolic work, it is good for maintaining youth and improving the appearance of the skin.