Today's "Whats for Dinner?" - Butter basted steak with roasted garlic parmesan rosemary potatoes.

Today I did a simple classic that we all know of, Steak and Potatoes! However, I decided to bast the steak and cook medium rare. Since using butter doesn't get that hot as oil so you get the perfect medium rare steak. Little fact is that I don't really like rare steak. A friend of mine swears by it so I thought I would try it. This pic will be my proof!

Ingredients;

Ribeye Steak
Garlic Parmesan Rosemary Potatoes
Rainbow Carrots
Asparagus

Tonight's Dinner Score - 7.1 (I didn't enjoy the rare steak that much but I tried it, AGAIN!)

Scale;
1 - Poor, Wouldn't recommend
10 - So good that you would never stop eating.

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