What are the sushi eaters

Sushi The sushi dish has a large public base in the countries of the world, and even in the Arab countries; where many consider it their favorite dish, and there are pioneers of the restaurants that offer it. History of sushi It is believed that Japan and China were beginning to converge , so there was always a dispute between them about their eligibility for sushi. In the ninth century, the dominant religion was Buddhism , where meat was forbidden, and people found fish as an alternative source of protein , and later added fermented rice. The so-called nare -zushi), the first form of sushi. The fish dish of the 9th and 14th centuries was one of the rich dishes, dating back more than a thousand years at Lake Biwa, Japan's largest freshwater lake, where carp was caught and packed with rice Salted and then subjected to fermentation by exposing it to high pressure for at least six months. As a result of the 15th century civil war, the Japanese discovered that exposing the fish to greater pressure accelerated the fermentation process and reduced the length of time to a month instead of six months. Then a new type called mama-nare zushi appeared. When Tokugawa a-Yasu moved the Japanese capital from Kyoto to Edo, now known as Tokyo , the commercial and population movement of Edo was active. The chefs pressed a layer of cooked rice, seasoned with vinegar, with a layer of fish in a wooden box for two hours, It took to prepare the sushi. As a result of the earthquake in Tokyo, land prices dropped, making it easier for vendors to open their own restaurants. In the early 1950s, sushi was sold only in shops, and because of the appearance of refrigerators that helped save food in the 1970s The process of transporting fish out of the country has become easier. The meal spread in America when two Japanese people opened the Sochi restaurant in Los Angeles and became famous among the rich Japanese there and marketed it among their American friends. Other restaurants were opened in Hollywood, Chicago and New York , contributing to the spread of sushi throughout the United States. Seaweed sushi and soybean paper were widely spread, although traditional sushi was maintained. Creamy cheese, hot mayonnaise and sushi rolls were added, as well as many vegetarian recipes. [1] Sushi types There are many different types of sushi, the only basic component of which is all of its rice, while many of the fillings, spices, condiments and mixes that vary in the method of mixing their components, can be mixed with modern methods or traditional methods: Maki Sushi : (English: Makizushi) means sushi and cabbage, where wrapped fish seaweed or what is called Balnora, or Bajh, or soy paper, or option. There are several types of maki sushi, some of which are Nuri from the outside stuffed with rice, may be thin rolls then called Husumaki, or may be medium rolls is the Chomaki, or broad and thick rolls known as Fotomaki. The yuramaki contains rice from the outside and seagrass from the inside, as well as tikami, which is wrapped in the form of a funnel whose contents appear on the surface. [2] Chirashi Sushi means the sushi, which is also called sushi rice salad, and the most famous type of meat that does not contain any kind of meat at all. Made in a large bowl of rice covered with various ingredients, such as carrots , avocados, omelet slices, eggs, fried tofu, and green beans without any roll or formation. This type of sushi is easy to prepare, made from leftover food, and there is no one way to cook. [3] Oshi Sushi (English: Oshi Sushi) is a compact sushi made in wood molds. These small molds are packed with ingredients in order. The cover is placed first in the bottom so as to cover sushi rice upside down, then press the mold and stir. It is cut. [4] Inari Sushi is a quiche of fried tofu stuffed with sushi rice. Cut the tofu into thin slices and fry at a temperature of 110-120 °. [5] Negri Sushi : (English: Nigiri Sushi) means manually compact sushi, which is a rectangular layer of sushi rice are compressed Bulkipan, and placed on a layer of Japanese radish or what is known Ballowasabi, the coverage used it shall be one of the types of marine meat, or Japanese omelets , Or chicken, and finally wrapped with a strip of seaweed , and can be prepared in the form of circles.