anchovy with chickpea and tofu

in #food7 years ago

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ingredients:
1.6 ounces small anchovies
1.5 pieces of diced tofu
1 ounce peanut
salt
edible oil

spices:
15 pieces of red curly pink
6 cloves of red onion
2 cloves of garlic
1 red tomato

How to make:
1.wash the netted container. drain.
2.fried anchovy, peanuts and tofu. then drain
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3.puree all the spices.
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4.cook all seasonings until fragrant.
let sit and stir until cooked. do not quickly lifted. cooked until cooked so the sauce is not easily stale
5.let stand for 5 minutes until the steam in the sauce disappears.
6.mix the anchovy, peanuts and fried tofu into chili sauce.
7.anchovy chilli sauce and tofu ready to serve. image

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Wow this chickpea and tofu mixture looks soo delicious and yummy..... mouth watering

this is typical Indonesian food especially Aceh