RE: Copycat recipes: Cadbury's Tempo.
Well, first I want to know if Matt was thrilled by this super-human effort! I hope so. And second, your cookie dough stamping project reminds me of a boss I had at one job who decided she would show grains of sand on a poster by tap, tap, tapping on it with a felt tip pen. Three days later, she was still at it! It does not seem like much until you do it.
I do not have any treats I miss enough to put you through this effort, but I agree that there is nothing it the world like Cadbury Milk Chocolate. I do not know what they do to it, but no other chocolate tastes like that. You make me crave some right now and 7-11 is right downstairs and open now!
Congrats on your curie vote. I found your post through their list and you sure deserve the honor and much more!
Matt was happy as can be, he left on his tour this morning and thankfully I baked some cookies with the leftovers or he'd be leaving empty handed!
I still can't figure out how cadbury does it- and people look at me funny when I say the texture is slightly grainy in the smoothest sort of way (press a little between your fingers and watch it melt, no other chocolate behaves that way) baffles me to no end.
Sorry for the cravings, hope you got your fix though!