Hi my steemians friends!

I am 30 years old and I am "multi intolerant" to gluten, glucose, lactose, baking powder, cocoa, caffeine, alcohol ... I can not eat much or not at all for some foods... Crazy life no?! 😅

But, I will prove to you that it is possible to have food intolerances and to eat healthy and tasty things! I want to share with you my gastronomic discoveries and recipes compatible with a "special diet" or simply with a "normal diet" (amazing, no ?!). Even if you are not intolerant, taking care of your body and diet is necessary to make you feel good ...😋

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Today I want to share with you My wonderful Gluten-free Brunch at "Alcazar". 🍠 🍑 🍹

Last Sunday, my friend @frenchlondoner and I were looking for a nice place to brunch. There are hundreds in Paris but we wanted a brunch with gluten-free options. After some research, beyond all expectations, we found our happiness, a brunch 100% gluten free and dairy free !!! It was our lucky day!
Without further ado, we went to discover this place and to our surprise, the place was just as amazing as the menu!
I let you admire this beautiful decoration that transports you to the jungle in an instant ...

We met an adorable young woman who works for the "Guinguette d'Angèle", the restaurant that makes a partnership with "Alcazar" to offer this brunch. She tells us the story of the Guinguette d'Angèle, created by Angèle Ferreux-Maeght, cooker and naturopath. After several experiences in the restaurant field around the world, she has become a healthy cuisine master!

We started the Brunch smoothly with this

• Vegan pudding with chia seeds and maple syrup. A fresh and unctuous recipe ...

I had a crush on this delicious Pudding and I was inspired by it later to get this recipe: 🍌🍓🍚 Coconut-Chia-Tapioca Pudding 🍌🍓🍚- 100% vegan, dairy&gluten free! So Yummy !!! 😛 . If you try it, do not forget to give me your feedback so that I can improve my recipe = D.

Then we shared:

• A green salad with lentils and sweet potato, goji berry,
  cashew and pecan and orange supreme (Antioxidant)
• Bread of flowers bread with chestnut / Bread with seeds and Foccacia with mashed potatoes and vegetable spreads / Jam / Gomasio.

Everything was incredibly good and we wondered how we would do to eat everything until dessert ^^.

After a little tea break and detox juice (apple, citron, charcoal), we chose our dish:

@frenchlondoner was tempted by:

• the BURGER, Portobello mushroom steak and sweet potatoes fries.

And I feasted with a:

• Poke Bowl with small chunks of fresh tuna, nori seaweed and fresh small vegetables! A real delight for the eyes and the taste buds !!!

To end on a sweet note but still gluten-free, lactose-free and sugar-free, we went to see what was offered at the dessert buffet ... I let you discover the wide choice of desserts...

We were reasonable and we shared some fruits. ^^

After this delicious brunch, we were motivated to finish the preparation of the PARIS STEEMIT TAKEOVER that you discovered a few days ago. I do not hide that I am a little nostalgic because it was really a moment rich in emotions!

In summary, if you want to discover a magical place for a brunch healthy and greedy, I recommend the Alcazar to 200%! The service is impeccable, the food varied, fresh and the setting is definitely worth it! You will not be disappointed friends, flamingo's word ^^

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📌 Contact:

"At the Alcazar, at brunch time
it is Angèle who cooks "

Every Sunday from 12:00

62 rue Mazarine, Paris 6th,
(+33) 1 53 10 19 99
@alcazar.fr

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I hope you enjoyed reading my article.

See you soon for a new culinary discovery my steem friends!
In the meantime, I wish you all a good day! <3

🎀 FlaminGirl 🎀 with love...