Carrot Cake Pancakes recipe

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INGREDIENTS:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 2 large eggs
• 1 1/2 cups buttermilk
• 3 tablespoons unsalted butter, melted, plus more for the griddle
• 1/2 teaspoon vanilla extract
• 1 cup loosely packed grated peeled carrots, patted dry on paper towels
• 1 teaspoon grated orange zest
• 1/4 cup pecans, toasted and chopped, plus more for serving
• 2 tablespoons crystallized ginger, finely diced
• 4 oz cream cheese, at room temperature
• 1/2 cup pure maple syrup

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All the credits of this recipe belong to tasteandtellblog.com, visit their website.

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