La magia de la levadura
Es marvilloso sentir el placer de ver crecer la masa en una forma casi mágica, esa magia la aporta la levadura, un organismo vivo, que produce enzimas, que son capaces de producir la fermentación de los azúcares presentes en las harinas en alcohol y dióxido de carbono.
Antes del reposo
Después del reposo
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