Inside the Sweet World of Pierre Hermé

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With my friend @flamingirl who was over for a couple of days, we got to enjoy this lovely little « Madame Figaro ».🍰

After numerous messages, here is what’s inside this heavenly piece culinary art:

A raspberry and orange financier biscuit, a brioche with orange blossom crème brûlée façon French toast and light cream with fruits confits, fruit and flower. 🍊

This comes as the announcement of the next “Sweet Escape of the French Londoner”, coming out this Saturday. 😋 Stay tuned for some yummy moments in Paris 🌿🥗🍹

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