Ingredients

1. 1 lb. chicken breasts, cut into 1-inch cubes

2. 1/2 cup Greek yogurt plus 1 teaspoon garam masala(optional)

3. salt and pepper, to taste

4. 1 tablespoon olive oil

5. 4 tablespoons butter

6. 1 onion, diced

7. 1-inch piece of ginger, grated

8. 2 cloves garlic, minced

9. 1.5 cups (1 small can) crushed or pureed tomatoes

10. 1 heaping tablespoon garam masala

11. 1/4 teaspoon cayenne pepper

12. 1/2-3/4 cup heavy cream or whole milk

Directions

1. If you have the time, marinate the chicken in the yogurt, 1 teaspoon garam masala, and salt and pepper to taste for 20 minutes or overnight.

2. heat 1 tablespoon olive oil plus 1 tablespoon butter in a large skillet or pot over medium-high heat.

3. If you did not marinate the chicken, season it with salt and pepper. Brown chicken until fully cooked on both sides. Remove from pot and set aside.

4. Add remaining 3 tablespoons butter to pot and saute onions and ginger until softened.

5. Add garlic and saute for approximately 1 minute, or until fragrant.

6. Add tomatoes, garam masala, cayenne pepper, and chicken.

7. Once heated, add cream or milk.

8. Serve over rice with naan.

Thank you
@funnymunda