Ingredients

• 300 gms Moong Dal
• 25 gms Chopped Coriander
• 5 gms Cumin Seeds
• 1 Star anise
• 8 - 9 Green Chillies chopped
•50 gms Onions
• Salt to taste
• Oil to fry

Directions

1. Soak the moong dal in water for a couple of hours.

2. Grind it properly to form a smooth paste.

3. Blend it with chopped onions, chillies, coriander and cumin seed.

4.Check the salt seasoning and deep fry till golden in color.

1. Serve with green chutney.

@funnymunda