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RE: Do you recognize this vegetable? What do you call it in your language?
Hi Sir, I just saw your blog.... Sorry for the delay in reading. We call this vegetable as Phagil Here. We made only Bhujias and we call it Phodi...
Make some tamarind juice. Add chilli powder, salt and pinch of turmeric powder, mix well. Dip the thin slices of phagil for 15 minutes and then roll in samolina and deep fry. It tastes so yummy...!!
This is so interesting, I never knew that bhujia can be made of this vegetable.