Peyek udang renyah

The average snack favored by Indonesians is a crispy, savory, fried, crispy food. You can get it all in the shrimp or shrimp shrimp typical homeland. In addition to delicious snack, this food is also delicious to be made friends eat rice and side dishes.

Here's an easy recipe to make a shrimp object, which of course you can practice yourself at home. Like what, yuk check below:

Material:

¼ kg small shrimp, wash and clean

8 tablespoons white rice flour

2 tablespoons of sago flour

2 tablespoons lime water, apply first lime (lime to chew betel)

1 medium size chicken egg

350 ml of water

Flavoring spices: salt, pepper powder, powdered broth to taste

Spices are smoothed:

4 grains of garlic

4 candlenuts, burn for a moment

1 cm ginger

3 cm turmeric

Citrus leaves to taste, finely sliced

How to cook shrimp objects:

All ingredients of flour, all spices, mixed in one container clean, then give water and mix well. Do not let any grain of flour that menggerindil.

The dough will be a bit thick but not too.

Prepare a clean fryer, give clean oil and plenty. Heat the flames.

Pour a spoon of flour dough on the side of the pan to meleber, then place a shrimp on it one tail. Do it for the next dough, until the frying pan filled with some shrimp prawns.

Behind the subject to dry and kriuk.

After the color is browned and cooked, remove and drain the oil.

Peyek shrimp ready to serve and eaten. Good luck.