The passion of tiramisu and Fried bread! (PHOTOS + RECIPE)

in #food7 years ago

People who play roasting often have strange ideas.



For example, the shape is weird, even a little bit of the bone biscuit.

  • They say that innovation is the engine of industry development. All kinds of strange ideas are not always satisfactory, but they should be brave enough to try.
  • One day eat, see the Fried bread on the table, have the inspiration instantly.

  • If the steamed buns were combined with tiramisu,
  • What wonderful work would be born?
  • If you have an idea, you must practice it.

The simple Fried steamed bun with the street side is mixed with xiaozi's sexy tiramisu, the finished product must be very unconventional, very pleasant surprise.

                                     Tiramisu Fried steamed bread/material.

  • Milk: 150ml dry yeast: 4 grams of high gluten flour: 300 grams.
  • White granulated sugar: 40g salt: 4 g egg: 1.
  • Butter: 33 grams of dark chocolate: 150 grams of light cream: 70 grams.
  • Instant coffee: 5 grams of rum: 5 grams.
  • Mascarpone cream cheese: 200 grams.
  • Powdered sugar: 60 grams of light cream: 200 grams of cocoa powder: in moderation.

1.Pour 150ml warm milk and 4 g dry yeast powder.Then stir well.

2.Place 300 grams of high gluten flour, 40 grams of sugar, 4 grams of salt into the egg bowl, and mix well.

3.Pour the warm milk and an egg into the egg bowl. Stir until smooth.

Use your hands and make a smooth dough.

Add 33 grams of melted butter in the middle.

Knead the dough and then put it in a bowl to ferment.

This is the first fermentation, and there's another one.

4.Use a rolling pin to roll out the air.

Roll 8 to 9mm thick, then divide into 8 to 9 pieces of cookie dough, then bake for a second fermentation.

We fry them in a frying pan, we fry them in a small fire,Use the fire to crispy the surface.

Fry until you expand and flip the other side.

Ok here we finished the "Fried bread" part. In fact, Fried buns are just like steamed buns, because they are made of west point elements, so it will taste better after frying. All right, now I'm going to do the tiramisu.


6.Put in 150 grams of dark chocolate and 70 grams of light cream, and microwave for 40 seconds.

Stir in the heated chocolate.

Add 5 g of instant coffee and 5 krum to continue mixing.

7.Mount the chocolate mixture in a pastry bag and squeeze into the inside of the doughnut.

8.Beat up 200 grams of mascarten cream cheese.

Sift 60 grams of sugar powder and mix well.

Add 200 grams of light cream and stir until smooth.

9.Mount the bag and squeeze on top of the Fried bread.

Sift a layer of cocoa powder.

To complete.

This tiramisu steamed bread dough is crispy and chewy,

The tiramisu inside the steamed bun is full of surprise,

And with the cream of cocoa on top,

Originally Fried steamed bread plain image of a moment tall.

Tear this tiramisu Fried steamed bun, the inside of the tiramisu paste is full-bodied sweet, strong coffee and rum taste stimulate the taste buds, aroma fragrant chocolate filar silk smooth, this taste for a long time.

After this re-creation, this is no longer the steamed bread of the ordinary restaurant, and in the cooperation of tiramisu, it has been upgraded to a tiramisu Fried bread filled with xiaozi.