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RE: BEAUTIFUL GEMS FOR THE KITCHEN. GARDEN VARIETY EDIBLE FLOWERS THAT ARE OFTEN OVERLOOKED.
Love how you carefully described the taste and properties each brings to food. Just made violet jelly yesterday and in the past have made lilac and dandelion jellies.
Thank you so much for giving it a read. Violet jelly is one of my favorites and it never lasts long on the shelf. It's far to more'ish and I find an excuse to put it on everything. Thanks again for stopping by and heading over to your blog now to have a look and share the support. :)