Salad with preserved vegetables.

Hi steemians! Ive been busy for how many days,due to of my situation. 😊 Im pregnant! So today im back for food blogging here on steemit platform. Hope you like it!

You want salad with a twist? Here is the recipe that will one of your favorite and can make you healthy at the same time.

Salad with preserved vegetables!

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Necessary products:

Half pack of phyllo pastry
40 grams of melted and cooled butter
1 canned of red beet
1 canned of peas
1 canned of corn
100 grams of yogurt
200 grams of sour cream
200 grams of mayonnaise
½ teaspoon of garlic powder
½ teaspoon of black, red and white pepper
1 teaspoon mustard
1 teaspoon lemon juice salt to taste

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Preparation:

Cut the bark of square pieces of diameter suitable for your cups to bake them. I used the muffin shape.
Turn the oven to 180 ° C.

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Lubricate the oil baking molds. Then blot each box with oil and place 4 on top of each other. Put them carefully into the shape.
Bake for 10-12 minutes.

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Leave the finished baskets out of the bark to cool while preparing the salad.
Drain vegetables very well from the liquid. Best take them out in a strainer, half an hour before preparing the salad, or put them on kitchen paper to take the water well.

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Mix all the products together and mix well. Season with salt and pepper.

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Fill the baskets with a delicious salad and serve with a glass of white wine. And enjoy!

Hope you like our healthy recipe for today! Have a nice day and healthy life steemians!

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Yours truly;
Marigen aka @greatwarrior79

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Vote my witness; @good-karma; @steemgigs; @ausbitbank; @cloh76.witness and @precise!

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