Chocolate & Vanilla Malted Pudding Brownie Trifles (FOOD PHOTO SHOOT)

in #food7 years ago

Happy weekend everyone. I hope you’ve all set aside plenty of time for things like not caring about bedhead hair, staying in your pajamas and fuzzy slippers, and watching movies while snuggling! You knowl, because that’s what weekends are for.

If you’ve checked that off your list already then I’ve got something that you’ve gotta try. Actually, if you could squeeze it in before the snuggling then I know you’ll thank me for having the perfect treat to enjoy during said snuggling time.

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The only thing that I can think of that would have possibly made these better is the addition of some Whoppers or Robin Eggs. I didn’t have either when I made these but now I'm going to make them a must for the next time! If you want to make these trifles I recommend throwing some whoppers candies in instead of, or in addition to, the second half of chocolate chips.

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So these are really simple to make and they do take a few hours from start to finish but most of the time is just waiting for the pudding to chill out in the fridge before you get to put it together and indulge.

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Hey, if you’re in a hurry or you just can’t stand to wait for these delights then you can eat them warm. In fact, that might be even better. Warm pudding, gooey brownies, and plenty of chocolate (and Whoppers or Robin Eggs if you’ve got them). Yeah, you really can’t mess these up either way.

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If you don’t have malted milk powder, I've been there, then you can feel free to skip it in the recipe. The trifles can still be delicious without it.

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I hope you all have a great weekend!

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As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21

Don't forget to check out my other recent food posts:

  1. Chocolate Covered Potato Chip Ice Cream Cone Cupcakes

  2. Quick and Simple Teriyaki Beef Meatballs (FOOD PHOTO SHOOT)

  3. Frozen White Chocolate Caramel Frappuccino (FOOD PHOTO SHOOT)

  4. Smoked Salmon, Cream Cheese, & Capers on Sourdough Bagels (FOOD PHOTO SHOOT)

  5. Indian Red Coconut Chicken Curry + Homemade Pitas (FOOD PHOTO SHOOT)

  6. Hot Fudge Moose Tracks Ice Cream Sandwiches on Waffled Brownies (FOOD PHOTO SHOOT)

  7. Thai Peanut Chicken Pizza (FOOD PHOTO SHOOT)

  8. Chilean Pisco Sour Cupcakes + Lemon Pisco Frosting (FOOD PHOTO SHOOT)

  9. Funfetti Birthday Cake Batter Blizzards (FOOD PHOTO SHOOT)

  10. Bacon Cheddar Pretzel Wrapped Hot Dogs (FOOD PHOTO SHOOT)

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

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I am always open to feedback, and would love to know how you feel I could do better and please do not forget to

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Ummm yes, RECIPE PLS!!!
I AM going to get some malted milk powder tomorrow! And some whoppers if I see them!

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you must love what you do :) so yummy

I do, very much. I am glad you can tell @steemboys

Awesome, you totally hit this one out of the park

Awe, You are always so sweet. Thanks @noboxes

These look amazing! Totally got to have these now. 😊

I think you do @uglysweater! I have to make them again soon! 💕

Looks so good!!

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I must try this! I love malt and chocolate. It looks delicious!

I've heard that you were a fan of malt. Yeah, back in the states and we can get malt anytime we want!!

Looks SO amazing!

Thanks so much @lifes-a-donut. Can you imagine this with like little mini donuts on the side?

I think that you have a really good eye for composition. The food shoots are full of small details and they make the food even more appealing.
Thanks for taking time for preparation and for great shoots as well!

Thanks so much for taking the time to notice. Not many do. Fantastic comment @poss. Have a great Sunday!

These look amazing! Thanks for another great recipe. Never heard of malted milk powder before. Wonder if I can find it here.

Oh, you have got to try it! I doubt very seriously you'll be able to find it, but who knows? I think it's unique to the states. It gained popularity in the 50's here in Soda Shops, which don't really exist anymore. It's a great flavor / texture combo. It would be something I'd know you'd like in your smoothies.

Thanks, @gringalicious! Going to Europe in a few months and added it to the shopping list. Like you guys I leave with an empty suitcase. Although we plan on coming back hehe! Have a great day ღ ღ ღ But you never know it seems ;)