Hey guys! Guess what? Today is National Chocolate Pudding Day!

So my family is somewhat obsessed with chocolate chip cookies. I think they would be completely happy if I made them everyday but how boring would that be? It’s pretty hilarious because I am always wanting to try some new flavor or recipe and everyone just wants to eat chocolate chip cookies. This is where we have a problem.

I mean, I think chocolate chip cookies are great and I’m sure you do too but I can’t exactly post the recipe everyday and I just don’t have the time to make a bunch of different recipes everyday either.

Trying to make everyone happy at once seems impossible most of the time but I’m used to that. With a big family there is always someone who doesn’t like this or that ingredient and you just have to live with it. It’s just that I am a people pleaser, at least in the food department I am.

In fact, that’s why I started this blog in the first place. When I started making so many different things for my favorite peoples it just seemed like a good idea to blog about it and make the most of it.

That’s why I love it when I do find ways to make everybody happy. This is one of those times. I made a huge batch of Chocolate chip cookies and just reserved some of it for my recipe so that I could make these yummy trifles. These are so easy and everyone loved them.

I have to confess that I fell in love with mini chocolate chip cookies. They are like, ADORABLE! I don’t know if I can ever make full size again. You have to make this recipe if for no other reason than just to have these little cuties.

As always, the recipe is available upon request, and I always give an upvote for the first one.


Also, check out some of my other recent food posts for more mouthwatering photos!

1. CHOCOLATE PEANUT MOLE CHICKEN & ORANGE CILANTRO RICE - Food Photo Shoot

2. Chia Pudding Parfaits with Mango, Kiwi, and Stovetop Granola (VEGAN + GF)(FOOD PHOTO SHOOT)

3. Spicy Bagels with Jalapeño+Cheddar Cheese (FOOD PHOTO SHOOT)

4. Banana Pudding & Homemade Vanilla Wafer Cookies (FOOD PHOTO SHOOT)

5. White Bean Creamy Chicken Chili (FOOD PHOTO SHOOT)

6. Maple Cream Pudding & Pumpkin Bread Trifles (FOOD PHOTO SHOOT)

7. Rainbow Summer Veggie Rolls & Orange Tahini Dipping Sauce (FOOD PHOTO SHOOT)

8. Soft Browned Butter Pecan Cookies (FOOD PHOTO SHOOT)

9. Hot Pear, Gorgonzola, and Toasted Walnut Ham Sandwich (FOOD PHOTO SHOOT)

10. Chocolate Churros & White Hot Chocolate Sauce (FOOD PHOTO SHOOT)

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

   

I am always open to feedback, and would love to know how you feel I could do better and please do not forget to

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BADGES Courtesy of @elyaque