I bet there aren’t many guys that could resist the temptation of something buffalo chicken flavored. At least none that I’ve ever met.

I think we can all agree that it’s a guaranteed favorite flavor among those with XY chromosomes. Not that the girls don’t enjoy it too, but the guys flip over it.

Personally, I’m not a huge spice fan of extremely spicy foods. I happen to like tasting food while I eat it, but I do like a little kick sometimes if it’s balanced. Maybe that’s what it is. The contrast of hot spicy meat with cool blue cheese or ranch is just more exciting to eat then mild foods.

So, you may remember me telling a stories about having large groups over when we lived in Chile. One time we had over 70. Oh my, try getting that many people in one house and see how small it seems. Anyway, the group included a decent amount of dudes and these pretzels disappeared with record speed. My brothers haven’t stopped talking about them. They kept telling me I should make them again and post the recipe, so here it is. It was actually something I made up at the last minute when I had a bunch of extra chicken and pretzel dough at the same time. Those kind of recipes are usually my favorites though, when they are spontaneous and unplanned. Completely inspired by the moment.

And, okay I know I’m about to sound so cliché for saying this, but they taste way better than they look. For some reason they are hard to photograph because of their orangy color. I don’t really get it, but that’s the way it is. Actually, there were some terrible pictures taken of the originals by a few different people at the shindig and then posted on social networks. You guys, these were so bad that they made me want to quit this food thing all together. Of course, I appreciated the compliment and nice gesture of sharing by these different people but I couldn’t help thinking they looked pretty unappetizing.

They are pretty easy to make. You stuff with chicken in a buffalo blue cheese sauce and then twist them into pretzels. It sounds comlicated but I know you can do it. Also, I know it’s the opposite time of year for this, but these would be perfect for the Superbowl so keep that in mind for January, but they would also be good for any summertime events too or back to school snacks!

As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21

Don't forget to check out my other recent food posts:

1. Soft & Dreamy Coconut Meltaway Cookies (Dairy Free)(FOOD PHOTO SHOOT)

2. Vietnamese Pork Banh Mi + Tahini Sriracha Mayo (FOOD PHOTO SHOOT)

3. Chocolate Chip Black Forest Sticky Rolls (FOOD PHOTO SHOOT)

4. Healthy Snack Time 3-Ways! (FOOD PHOTO SHOOT)

5. Pomegranate, Watermelon, & Mint Slushies (FOOD PHOTO SHOOT)

6. Creamy Chicken Taquitos + Cilantro Avocado Hummus (FOOD PHOTO SHOOT)

7. Mint Chocolate Chip Semifreddo Cake (FOOD PHOTO SHOOT)

8. Homemade Peanut Butter Crunch Breakfast Cereal (FOOD PHOTO SHOOT)

9. Chocolate Chip Raspberry Filled Cupcakes (FOOD PHOTO SHOOT)

10. Almond White Chocolate Vanilla Truffle Cookies (FOOD PHOTO SHOOT)

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

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