If you ask different people what a classic Greek salad looks like, you will not get an unambiguous answer. Some will remember that all the ingredients in this snack are cut very large. Others-that present in the salad tomatoes, black olives and feta cheese. And others will say that this light snack is the very embodiment and quintessence of refined Mediterranean cuisine. Greek salad is not made to give rein to the culinary imagination. The maximum that can afford a chef, is to replace the FET to the other like cheese, add lettuce or increase the calorie content of meals by entering a fried chicken breast or boiled shrimp.