Four famous chickens in China, what kind of chickens have you eaten?
Chicken meat is delicate and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for hot fried and stewed soup, but also suitable for cold and cold meat.
Chicken has a lot of protein content. Among the meat, it can be said that it is one of the meat with the highest protein content and belongs to high protein and low fat food.
Chicken has high protein content, many kinds of amino acids, and high digestibility. It is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. Chicken contains phospholipids which play an important role in human growth and development, and is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken has a good dietary therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and other diseases.
According to TCM, chicken has the functions of warming and tonifying qi, replenishing deficiency and filling essence, strengthening spleen and stomach, activating blood vessels and strengthening muscles and bones. Chicken breast meat contains more B vitamins, which can restore fatigue and protect skin; thigh meat contains more iron, which can improve iron deficiency anemia; wing meat contains abundant bone collagen, which has the function of strengthening blood vessels, muscles and tendons.
So with all that talk about the efficacy and function of chicken, do you know anything about eating chicken? Whether you are tired of stewed chicken soup, white chopped chicken, ordinary roast chicken, think that there is no chicken delicious, in fact, there are four famous chickens in China, namely, Goubangzi smoked chicken in Liaoning Province, Dezhou braised chicken in Shandong Province, Daokou roast chicken in Henan Province, and Fuliji roast chicken in Anhui Province. Every one is delicious. Let's take a look at it.
Liaoning Goubangzi Smoked Chicken
Goubangzi smoked chicken is one of the four famous chickens in China, which is well known in all directions. It was founded in the fifteenth year of Guangxu in Qing Dynasty, with 16 to 42 kinds of Chinese herbal medicines, four generations of old soup and fireworks handed down and produced, known as the "Centennial Fumigation Zong". After years of accumulated praise, only boiled chicken soup was used. The soup was delicious and made into fumigated chicken with goupangzi. The color was bright, the taste was fragrant, the meat was tender, rotten and silky. Eat a mouthful, absolutely let you praise endlessly, the more delicious the more you eat.
Anweifu Liji roast chicken
Fuliji roast chicken was listed as one of the national banquet dishes at the National Day celebration in 1959. Anhui Fuliji roast chicken has a very long history. It is said that the early version is not outstanding. Later, it absorbed the production technology of Dezhou braised chicken and improved it. The chicken is delicious in color and aroma. The meat is white and tender, fat but not greasy, rotten and boneless, chewing bones and fragrant aftertaste. Fuliji roast chicken has another feature. The selected chicken is Huaibei Ma chicken, a local specialty.
Henan Daokou roast chicken
Daokou roast chicken began in Shunzhi 18 years of the Qing Dynasty, more than 300 years ago. With Beijing roast duck, Jinhua ham, known as "the world's first chicken". With a variety of precious Chinese medicines, supplemented by aged soup, the product is bright in color, and the chicken body is like a treasure. Daokou roast chicken has five characteristics: good taste, crisp fragrance, soft rotten, salty and palatable, fat but not greasy. Eating does not require knife cutting, with a shake of the hand, the flesh and bones will be separated by themselves, whether hot or cold, the food is fragrant.