Koreans eat lots of snails, especially big sea snails and also mini ones too. Your snail 🐌 picture is cool and so clean and crisp. Neat pic. Your recipe for this dish looks tasty. Do the lemons make a big difference?
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Koreans eat lots of snails, especially big sea snails and also mini ones too. Your snail 🐌 picture is cool and so clean and crisp. Neat pic. Your recipe for this dish looks tasty. Do the lemons make a big difference?
Posted using Partiko Android
I have had snails and enjoyed them but they are quite rare in Canada.
I actually think that the lemons make quite a bit of difference. They add a lot of flavor. They could be removed for sure if you dont like lemon of if they are hard to come by but again, I do think that they add quite a bit to the dish
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