Perfect Chocolate Chip Cookies

Have you always been on the hunt for that perfect chocolate chip cookie recipe? If you answered YES, then stop here and try this recipe. No complicated mixing methods or ingredients. Measure, cream, scoop and bake. If your like me, I make a batch of dough, scoop out the portions and freeze the portioned dough balls so I can bake them to order whenever we want fresh, warm, chocolate chip cookies. No need for buying the "break and bakes" when you can make your own, that taste so much better.

Cream the sugar, butter, salt and baking soda together

My little kitchen helper

Recipe
Yields 24 cookies

• 5 oz unsalted butter
• 3 oz granulated sugar
• 5 oz dark brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 11 oz All-purpose flour
• 3 oz eggs
• 6 oz milk chocolate chips
• 6 oz Extra dark chocolate chips

1. Preheat the oven to 350 degrees F
2. In a mixer fitted with a paddle attachment, cream the butter, sugars, salt, baking soda and vanilla until creamy
3. Add the flour, chocolate chips and mix until an even, fine crumb texture
4. Now add the eggs and mix until the dough comes together
5. Scoop dough into whatever size portions/cookies you desire
6. Bake on a parchment lined sheet pan 10-12 minutes, or longer/shorter depending on the size of the cookies