Grilled Chicken Escalope with Fresh Salsa Recipe

Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.

 Ingredients Of Grilled Chicken Escalope With Fresh Salsa

1 skinless, boneless chicken breast

1 Tbsp olive oil

1 tsp ginger garlic paste

1 tsp spices powder

1 cup mix of parsley, coriander, green spring onion
 
Salt & pepper to taste

For the salsa:

1/2 cup chopped spring onion white part

1 cup cherry tomatoes

1/2 cup green/black grapes

1 tsp green chilli chopped

1 yellow bell pepper chopped

1 tsp chopped parsley

1 tsp chopped coriander

2  basil leaves

1 tsp lemon juice

2 tsp olive oil

Salt & pepper to taste

 

How to Make Grilled Chicken Escalope with Fresh Salsa

For the spice powder: 

Add fennel, pepper, cinnamon powder, star anise, roast and grind to a powder.

Store in air tight container cool dry place.

For the chicken:

Blend parsley, the green part of the spring onion and coriander into a smooth green paste.

Marinate the chicken breast with salt, pepper, spice powder and green paste (for about half an hour).

Cook in a nice hot pan/ grill or bake.

For the salsa:

Toss all the ingredients for the salsa in a bowl, refrigerate until needed. Serve with the grilled chicken breast.

Key Ingredients: olive oil, lemon juice, coriander leaves, bell pepper, green chillies, basil leaves, cherry tomatoes, grapes, parsley, spring onion, chicken, salt, black pepper, allspice, garlic.