Health benefits of milk

Milk, liquid secreted by the exocrine gland glands of feminine mammals to nourish their young for a amount starting forthwith when birth. The milk of domesticated animals is additionally a crucial food supply for humans, either as a contemporary fluid or processed into variety of farm product comparable to butter and cheese.A brief treatment of milk follows. For whole works, see foodstuff.

Almost all the milk currently consumed in Western countries is from the cow, and milk and milk product became necessary articles of commerce. alternative necessarysources of milk square measure the sheep and goat, that square measure particularly necessary in southern Europe and therefore the Mediterranean area; the buffalo, that is wide domesticated in Asia; and therefore the artiodactyl, that is very important within the Mideast and geographic area.Milk is basically Associate in Nursing emulsion of fat and macromolecule in water, together with dissolved sugar (carbohydrate), minerals, and vitamins. These constituents square measure gift within the milk of all mammals, although their proportions dissent from one species to a different and among species. (See Table.) The milk of every species appears to be an entire food for its own young for a substantial time when birth. within the stomachs of the young, milk is born-again to a soft curd that encloses globules of fat, facultative digestion to proceed swimmingly while not the disturbance usually caused by fatty food. Lactose, or lactose, is diminished into easier digestible sugars by the catalyst Lactaid, that is made within the bowel of infants.