Chicken shashilk

Ingredients
Chicken Breast 1/2 kg (1 lb)
Mustard 1 tsp (ground)
Ginger 1 tsp (paste)
Garlic 1 tsp (paste)
Chili powder 1 tsp
Turmeric 1/2 tsp (ground)
Yogurt 1/4 cup
Worcestershire sauce 2 tbsp
Mustard oil 1/4 cup
Tomatoes, onions and chilies 4 (medium-sized)
Salt to taste
Skewers 12 (20 cm long)
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Cooking Directions
Cut the meat into 3.5 cm (1.5”) cubes. Cut the tomatoes and onions into squares.
Mix together the spices, yogurt, sauce, salt and 1 tbsp of oil.
Add the meat and mix thoroughly. Marinate for 30 minutes.
Skewer the meat tomatoes, onion and chilies alternately.
Heat the remaining oil in a frying pan and arrange the skewers in one layer.
Pour in the marinade and fry the meat brown over high heat turning the skewers time to time.
Serve hot.