How to cook meat with meat and yoghurt

Ingredients of grated meat and yoghurt:

1 kilo meat

3 cups grated

1 cup margarine

4 large onions

One quarter kilo of milk

1 tablespoon salt

1 tablespoon spice

1 teaspoon soft cinnamon

4 Love

1 liter of water

 

How to work with grilled meat and yoghurt:



1 - cut the meat pieces medium and then put in a cooker on fire with onions and ghee and stir them until the color of onions and add water



To cover them.



Leave them on low heat for 30 minutes.



3 - Wash the grits and put in a meat cooker to boil the amounts well and then calm the temperature until the grits.



4 - Class the yoghurt with a wire strainer and then put it on the grits and continue stirring until all the ingredients are boiling.



5. Add the salt, the berry and the cinnamon, then the feet are hot.