[Indonesian Food Recipes] Clams of Dara Bening Sauce By Dapur Atiz
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Ingredients
1 kg of mussels
4 Onions
2 garlic
1 key
1 tomato
to taste salt
to taste sugar
Steps
Wash the shells.
Boil sliced onion, garlic and key slices and add tomato and add salt to taste and add a little sugar and then stir again
After boiling enter the mussels and wait until cooked and serve