[Indonesian Food Recipes] Shrimp + Pete With Spicy Sauce By Roschelle Kitchen
Ingredients
200 g small shrimp / medium size
8 pete stalk
1 pound red tomato (seeded and cut)
Sufficient salt, sugar, water and soy sauce
Ground spices :
3/4 ounces red pepper
8 btr bamer
2 btr baput
Steps
Fried shrimp half cooked, lift and set aside
Saute bamer and baput until fragrant with oil former fry shrimp.
Add the red chilli and tomatoes, stir-fry until the ripe and fragrant
Add bananas and shrimp, stir
Spread with salt and a little sugar, stir, give a little sweet soy sauce
Add a little water, taste test, lift and shrimp _ pete ready to eat with lalapan leaf lettuce and cucumber .. yummyyyyy
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