Ingredients

1/3 kg of jengkol
3 cloves of garlic
5 cloves of red onion
1 bay leaf
1 tomato
10 pieces of chili pepper
to taste red pepper
2 spoonfuls of cooking oil
to taste salt, sugar, sweet soy royco and water

Steps

• Puree onions, garlic, cayenne pepper and tomatoes

• After that fried jengkol first half cooked and lift the drain

• Then Heat the cooking oil, Enter the spices that have been mashed, cook until the fragrant ripe

• Put jengkol that has been fried stirring mix with seasoning and cook until fragrant

• After that input a little water to taste, and 1 bay leaf, sugar salt royco and soy sauce, cook until the water receded suit it lift and serve

link source