Recipe for Making Baked Tilapia

Recipe for Making Baked Tilapia 😍❤😍

Tilapia is one of the freshwater fish that is favored by many people both children and adults. Tilapia which is processed by burning is very suitable to serve here. Tilapia, which must have a savory flavor plus spicy Taliwang seasoning, makes this dish very tempting. In addition to the taste produced from these grilled tilapia, the recipes and ingredients needed are also quite easy to obtain, so we don't have to pay to provide special menus for the people you love. Here's the recipe.

Materials for making grilled tilapia:

• 1 tablespoon of salt
• 1 teaspoon of lime juice
• 1 tablespoon combed brown sugar
• 1 teaspoon of salt
• 2 tablespoons of oil, for sautéing
• 4 tilapia fish, their backs are split
• 250 ml of coconut milk

6 tilapia fish weighs 1.4 kg
The back slice then slice the slices of the back portion so that the spices are absorbed

Smooth spices to make grilled tilapia :

• 4 tablespoons full of finely ground chili
• 15 finely ground cayenne fruit
• 10 finely ground shallots cloves
• 12 finely ground garlic cloves
• 12 cm finely ground ginger
• 15 cm finely ground galangal
• 1 finely ground sarai finger
• 2 lime fruit
• 3 kasturi acids take the water
• 4 sheets of orange leaves (1 sheet of fine ground with bumb)
• 2 turmeric leaves
• 1/2 shashet Royvo beef
• 1/2 bottle of spicy abc chili
• 2 Bango soy sauce shashets
• 800 grams of coconut milk (thick coconut milk)
• 1 tablespoon of sugar
• Salt to taste
• 4 tablespoons of cooking oil

Clean the fish then coat the salt and lime juice

Place fine spices (ginger, red onion, garlic, cayenne, galangal, lemongrass, 1 orange leaf) together with leaves and ground chillies

Add coconut milk and turn on the fire
Add 1/2 sachet of royco beef

When boiling add salt and cooking sugar until thickened, then lift

After lifting add 4 tablespoons of cooking oil

Then add 2 sweet soy sauce sachets

Juice of casturi acid

Finally 1/2 bottle of spicy abc chili

Let stand 1 hour so that the spices thicken

Prepare coals of fire from coconut shells that are burned.
Take the fish that has been given acidic water and salt then dip it in the seasoning mixture, then arrange it in the grill .

Burn ..
cooking on one side and back on the other.
Remember!
No need to add extra spices
Let the fish cook perfectly then lift

The fish that has been grilled with 1 time spread the spices let it hang until the water will come out of the gap of the fish, let it dry for 10 minutes.
While the fish is dry, we can cook other fish ...
(Use 2 pieces of grill / fish)

After the fish is left alone for 15 minutes, then dip the spices again for the second time ..
Cook in one portion and cook in other parts ...

After ripe lift

Remove the fish from merging and serving

Enjoy 😍❤😍

And hopefully it's useful.

Similarly, the recipe for grilled tilapia is spicy, good for cooking and enjoying grilled tilapia spicy spices. Hopefully useful and don't forget to upvote and resteem my post @imarfood, this spicy grilled fish recipe, thank you.

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