Tauco Green Chili Fish

Recipe for Tauco Green Chili Fish 😃😃

Tauco, which is made from soybeans fermented for quite a long time, will give a unique taste to each dish. Especially when used to spice up fish-based dishes. The types of fish used are basically anything, such as tilapia, catfish, grouper, mackerel, cob, indigo, milkfish or others. The cooking technique used is stir-fry. And this is how to make the sauteed green chili style @imarfood below below.

Material Used

• 6 pieces of fish
• 1 slice of green chili is sliced
• 1 The pet board picks up the contents
• 4 garlic cloves are sliced
• 7 red cloves in slices
• 1 green tomato on slices
• 1 segment of ginger on slices
• 2 galangal segments sliced
• 2 bay leaves
• 2 orange leaves
• 1 lemongrass stem
• 2 tablespoons tauco
• 1/2 tablespoon of tamarind
• Enough oil to fry fish
• Salt to taste
• A little sugar if you like it as a substitute for cooking
• Lime juice for fish

Step 1

The fish is cleaned and give the juice of lime and salt. Then let it sit for a while

Step 2

Heat oil then fry fish

Step 3

Cook until cooked, remove and set aside

Step 4

Heat a little oil

Step 5

Then add the onion and garlic, cook

Step 6

After half cooked add ginger and cooked galangal until fragrant

Step 7

After that, enter the green chili and petai then mix well

Step 8

Do not forget to add leaves

Step 9

Enter tauco

Step 10

And give 200 ml of water

Step 11

Cook until boiling add the juice of tamarind juice

Step 12

Finally give the sugar / mecin then add the young tomatoes ...

Step 13

Lift and serve with fish

#Tips: 😍😘😘

1. In addition to fresh tuna, you can also use tuna that has been crushed.
2. Green tomatoes can be replaced with red tomatoes.
3. The amount of chili used may be adjusted according to taste.

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