rice ketupat - how to make it (culinary Indonesia)

Provide a diamond nest, which has been soaked in water. Rice is washed, loaded in a diamond nest approximately 4/5 full and close the hole of the diamond nest. Sometimes filled 3/4 full, according to blossoms one kind of rice.
Includes a ketupat into an iron pot or pot, which has been filled with water, then it is enlarged. If the water has started to dry, then the water is added with cold water. Created consecutively, so the ketupat is ripe. After cooking, the ketupat is removed from the water, hung so that the water drips so that the ketupat is not easy masi.
The sauce is:
Sate paddies
Satay meat (chicken)
Rendang
Sambal powder shrimp
Sambal powder oncom
Soto tripe
Chicken and meat sauce
Vegetable lodeh

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good luck !!