Indian Recipe Multi Grain Snacks

Multi grains Snacks

Ingredients :

Finger Millet Flour(Ragi atta)- 3 tbsp

Maize Flour(Makki atta)- 3 tbsp

Wheat Flour(Gehun atta)- Half cup

Barley Flour(Jao atta)- Half cup

Gram Flour(Besan)- 2 tbsp

Soya Flour(Soya beans atta)- Half cup

Roasted Flakes Seed powder- 1 tbsp

Roasted White sesame powder- 1 tbsp

Crushed black pepper- 1/2 tsp

Oil(For moyan)- 2 tbsp

Salt as per taste

Water- to make dough

Oil For Frying

Method :

Step - 1 Take an bowl add all flour and spices and mix it well, now add salt and oil(heat it, in tadka spoon) add it and now mix it properly, now add water slowly slowly and make the dough tight, cover with an cotton Kitchen napkin, let be rest for 15 minutes aside.

Step - 2 After the rest of 15 minutes, take an portion of dough make an ball and roll it in round the thickness of roll dough should be medium, now take an knife and cut into shape as like triangle or square.

Step - 3 Turn on the flame, heat the frying pan add oil, to check oil temperature put little piece of dough, make the flame on medium, now put some parts dough cut shapes into oil, stir it well until it turn into brown, then take out the fries from the pan, and continue the same process of frying. It's ready to server hot and crunchy multi grain salted snacks.

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