INGREDIENTS: 3/4 cup whole wheat flour 3/4 cup unbleached all purpose flour 1/3 cup ground coconut (coconut flour also works) save any leluovers for lopping. 1 tbsp baking powder 3/1 cup cane sugar lemon zest about 1 lemon 1/4 cup all natural peanut butter 1 cup oal milk. 1 tbsp apple cidar vinegar 2 tbsp unbleached all purpose flour 1 1/4 cup frozen blueberry or berries of choice Crispy Topping 1/4 cup unbleached all purpose flour.

DIRECTIONS: .Pre-heat oven to 375 F and line a muffin tin with liners. Mix oat milk and apple cidar vinegar together in a bowl and set aside to curdle. In a seperate large bowl whisk the dry ingredients except the 2 tbsp) with the lemon Zesl. .Using your hands as a mixer, mix the peanut buller into the Mour mix lure unlil evenly mixed. Add the milk and vinegar mixture to the dry ingredienus and genlly mix unlil jusl incorporated (no flour showing) .Toss blueberries or berries in the 2 ubsp of mour. Fold in the blueberries to muffin mixture. Scoop mixture into prepared muffin pan.

DIRI l'IONS CONT mix topping ingredients together minus the lemon juice until well incorporaled. Sprinkle on lemon juice and mix until crumbly. .add the Lopping lo lhe prepared mullins in the pans. Add any left over ground up coconut .bake for 18-20min or unlil a loolhpick comes out clean. .lel cool before serving and enjoy!