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RE: China #20: Cooking class in a Chinese Courtyard [EN/GER]

in #food • 5 years ago

That amount of fresh vegetables on that market. Wow!
I did not expect them to have white radish there but now I know where the radish cake comes from. :) (I fell in love with that dish 2 years ago.)
Those dumplings look like a slightly bigger version of the Manti dumplings from Turkey.

5 years ago in #food by
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