Breakfast: Fluffy Goodness

I remember the first time i made pancakes :( It came out partially burnt and so thin, i couldn't eat it so i had to bin it. For months after that, i refused to make pancakes even tho i loved them, it was sad really!

So after months of careful research ( which is basically me searching tru sites on google) i came up with this wonderful recipe and i've been stuck ever since

Ingredients
for 4 servings

4 cups flour, sifted
4 tablespoons baking powder
4 cups milk, warm to the touch
¾ cup butter, melted
3 egg yolks
4 egg whites
maple syrup, to serve

Preparation
In a bowl, add the flour and baking powder together, stirring to combine.
In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
Gently combine the bowl of flour with the butter and milk mixture, stirring until combined. Gently fold in the egg whites.
Pour a large scoop of pancake batter into an 8-inch (20 cm) nonstick pan on low heat. Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean. Repeat with remaining batter.
Serve with maple syrup.
Enjoy!

If you love pancakes the way i do, then you try this recipe out and don't forget to give me feedback