Ha- when you said "I like the smell when garlic turns brown", I chuckled since that's the same reaction I tend to have.

I use #Garlic so often in my #cooking!

I have made marinara sauce for spaghetti, but never for #Eggplant. Will have to watch for a 'rainy day' to try this. Right now, it's too hot .

Anyway, movin' on.. I noticed you made use of Pomegranate juice, instead of wine (is this cause it's healthier? )

Finally I liked the 1st & 3rd pictures (& the last ) best. The 3rd one - of the garlic .. not surprising I love that one